Known or Claimed Sources of Food Allergies & Intolerances

  • Wheat & Gluten

    • Wheat & Derivatives
    • Wheat Starch Hydrolysates
    • Gluten from Barley
    • Gluten from Kamut
    • Gluten from Oat
    • Gluten from Rye
    • Gluten from Spelt
    • Gluten from Triticale
    • Gluten from Wheat

  • Peanuts & Soy

    • Peanuts
    • Peanut Oil
    • Soybeans
    • Soy Oil
    • Soybean Oil
    • Soy Lecithin
    • Egg and Derivatives

  • Tree Nuts & Derivatives

    • Almonds
    • Brazil Nuts
    • Cashews
    • Chestnuts
    • Coconut
    • Hazelnut
    • Hickory
    • Macadamia
    • Pecan
    • Pine
    • Pistachio
    • Walnut

  • Crustaceans & Derivatives

    • Abalone
    • Clam
    • Crab
    • Crayfish
    • Cuttlefish
    • King Prawn
    • Krill
    • Lobster
    • Mussels
    • Oysters
    • Scallop
    • Shrimp

  • Fish & Derivatives

    • Anchovies
    • Bonito
    • Coal Fish
    • Mackerel
    • Perch/Tilapia
    • Salmon
    • Cod
    • Tuna
    • White Fish
    • Fish, unspecified

  • Sesame, Egg, Milk, & Dairy

    • Sesame Seeds
    • Sesame Oil, refined
    • Egg & Derivatives
    • Milk
    • Dairy & Derivatives

  • Other

    • Snail
    • Squid
    • Mustard and Derivatives
    • Sulfur Dioxide and Sulfites at concentrations of more than 10mg/kg expressed as SO2
    • Celery and Products thereof
    • Lupin and Products thereof